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About
| A creamy, comforting dish made with British-grown spelt and boosted with the goodness of SUCSEED - earthy, nourishing and full of natural fibre. |
Spelt is a British-grown ancient grain rich in fibre, protein and B vitamins that support digestion, energy release and overall gut health. SUCSEED is a blend of omega-rich seeds and botanicals like lemon balm, fennel and dandelion, adding texture, antioxidants, and gentle digestive support.
Tip: This risotto tastes even better the next day — simply loosen with a splash of stock or water and reheat gently. Perfect for a nourishing midweek supper.
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Immensely satisfying food from Hugh Fearnley-Whittingstall's book High Fibre Heroes: Fat portobello mushrooms roasted until charred and juicy, served in toasted sourdough with caramelised red onions and tangy kimchi. A chunky, satisfying plant-based sarnie.
A vibrant and satisfying salad from Hugh Fearnley-Whittingstall's book High Fibre Heroes, featuring complete protein from quinoa and lentils, topped with elegant carrot ribbons and a creamy tahini or peanut butter dressing. Perfect as a light meal or a sharing side.
A quick, high-fibre one-pan meal featuring earthy lentils and a punchy miso dressing from Hugh Fearnley-Whittingstall's new book High Fibre Heroes. Ready in just 40 minutes and perfect for using up seasonal courgettes.
