Wholemeal Tin Loaf, 800g, Sourdough

Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse's large 800g tin loaf...
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Six squares bursting with seasonal local fruits: now with delicious summer blueberries, strawberries, redcurrants, raspberries and blackcurrants. Hand baked in the Hodmedod Bakehouse, our chunky squares are like a fruit & oat slice but so much more. We combine a blend of barley flour and flakes with rolled oats, apple and plum purée, apple molasses, unrefined panela and organic butter to make two deliciously malty and caramelly crumbly layers around a divine fruit centre. |
Made by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Summer berries create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers.
Eat as they come!
Blueberries, Unsalted Butter (Milk), Barley Flour, Panela, Barley Flakes, Jumbo Oats, Rolled Oats, Strawberries, Caster Sugar, Apple Molasses, Apple Puree, Linseed, Plum Puree, Redcurrants, Raspberries, Blackcurrants, Sea Salt, Cider & Perry Vinegar
For allergens see ingredients in bold. May also contain tree nuts and other cereals containing gluten.
High fibre
Suitable for vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1651kJ (394kcal) |
| Fat | 20g |
| of which saturates | 2.8g |
| Carbohydrate | 43g |
| of which sugars | 22g |
| Fibre | 6.8g |
| Protein | 7.6g |
| Salt | 0.5g |
Category: Bakery , Naked Barley , New

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.