Sprinkle on salads, add to smoothies, use in baking.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
|Typical values||Per 100g|
|of which saturates||1.7g|
|of which sugars||1.2g|
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E
Grown by Peter Fairs in Essex.
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details