Field Guide for the Future

Field Guide for the Future
Free pdf download. Accompanying the RSA...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Free pdf download. Accompanying the RSA...

Free pdf download. The culmination of...

This superb quality 2025 crop saffron...

The world's first smoked saffron! This...

Organic naked barley flour, stone-milled in...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Wheat bran sifted from stone-ground flour...

Dorset's answer to maple syrup, Liberty...

This rich, intense and deeply flavoured...

Organic wholemeal wheat flour, milled for...

Hemp seeds are a delicious, nutritious but...

Crone's organic cider and perry cider...

These oat groats are 'naked' because...

Five different cereal flours and one...

A magnificent selection of eleven products...

A deliciously sweet and fruity snack,...

A deliciously sweet and fruity snack,...

A deliciously sweet and fruity snack,...

A deliciously sweet and fruity snack,...

Try a selection from our range...

Nutty brown linseed grown in Britain....

A five pea variety mix of...

Cold-pressed from British-grown organic hemp seeds,...

Made from the stems of British-grown organic...

A deliciously sweet snack with a...

Wholemeal wheat flour, stone-milled in small...

The UN Food and Agriculture Organization...

We've roasted British-grown yellow peas in...

Our rich and malty barley flakes...

Buy our bundle of Abra Berens'...

Buy our bundle of Christine McFadden's...

Norfolk saffron grower Dr Sally Francis...

In this "love song to food"...

Deliciously buttery walnuts, grown at Red...

One of Britain's best-kept secrets, Carlin...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
