Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsbrough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled at Worsbrough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging

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