£2.99
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Organic wholemeal wheat flour, milled for us by Gilchesters Organics , from UK grown Mulika variety wheat .
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 12.85% protein for a good rise.
Stone-milled from wheat grown in the UK.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
| Energy | 1390kJ (327kcal) |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 69.9g |
| of which sugars | 1.4g |
| Fibre | 10.1g |
| Protein | 11.6g |
| Salt | 0.005g |
Collections: All Hodmedod & Guest Products , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Stoneground Cereal Flour
Category: Cereal Flour , Flour , Organic
Type: Flour
Absolutely delicious. I made bread eith it and the flavour is really lovely. Will but agaon.
I use this with spelt flour and sometimes emmer to make wheaten bread and it turns out really well, lovely flavours and great diversity for your gut with all the flours they have to offer.
This is a great social enterprise. I am fascinated by the products they sell and support the mission to grow more food in the UK, and have many less food miles. I also love the flours and steadily, increasing the types of pulse and grain in my diet.
Fabulous
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!