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£2.99
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Organic wholemeal wheat flour, milled for us by Gilchesters Organics , from UK grown Mulika variety wheat .
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 12.85% protein for a good rise.
Stone-milled from wheat grown in the UK.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
| Energy | 1390kJ (327kcal) |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 69.9g |
| of which sugars | 1.4g |
| Fibre | 10.1g |
| Protein | 11.6g |
| Salt | 0.005g |
Absolutely delicious. I made bread eith it and the flavour is really lovely. Will but agaon.
I use this with spelt flour and sometimes emmer to make wheaten bread and it turns out really well, lovely flavours and great diversity for your gut with all the flours they have to offer.
This is a great social enterprise. I am fascinated by the products they sell and support the mission to grow more food in the UK, and have many less food miles. I also love the flours and steadily, increasing the types of pulse and grain in my diet.
Fabulous
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
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