Hodmedod's British Pulses & Grains
£3.49
Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Great Taste Award Winner |
Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Delicate quinoa is tasty, nutritious, versatile and easy to cook.
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Quinoa
No Allergens
Typical values | Per 100g |
Energy | 1547kJ (367kcal) |
Fat | 6.5g |
of which saturates | 0.8g |
Carbohydrate | 58.5g |
of which sugars | 8.7g |
Fibre | 6.7g |
Protein | 15.2g |
Salt | 0g |
Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.
Suitable for vegans and vegetarians
£29.99 £35.99
14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. |
Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.
Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.
Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).
This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values | Per 100g |
Energy | 1,455kJ (339kcal) |
Fat | 3.6g |
of which saturates | 0.5g |
Carbohydrate | 40.1g |
of which sugars | 1.2g |
Fibre | 11.2g |
Protein | 15.4g |
Salt | <0.02g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£1.99
7 grains & pulses including Wholegrain Emmer, Olive Green Lentils and Naked Barley Flakes. |
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Hodmedod's British Pulses & Grains
£2.69
A blend of Wholegrain Emmer Wheat and Olive Green Lentils. |
Our blend of emmer and lentils makes an excellent pilau, but can also be used in salads, as a base for stews or as a delicious alternative to rice.
Hodmedod's British Pulses & Grains
£11.99
Try this taster box of our most popular British-grown beans, peas and quinoa. The box contains a pack each of our British quinoa, organic split...
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.