Porridge Oats, Organic, Gluten-free

Porridge Oats, Organic, Gluten-free
Deliciously creamy & comforting gluten-free organic...
A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, barley and rye flakes.
A fantastic muesli base to add your own nuts, seeds and dried or fresh fruit. Also perfect for porridge, in bread, crumbles, flapjacks, granola and more.
Four Grain Muesli Base has a distinctively nutty, malty flavour and is great in granola, flapjacks and crumbles.
To enjoy as a muesli simply add your choice of nuts, seeds, fresh or dried fruit. Pour on milk or your preferred dairy alternative to taste. Eat and enjoy!
Rolled Oats, Jumbo Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for vegans and vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1517kJ (360kcal) |
| Fat | 5.9g |
| of which saturates | 0.9g |
| Carbohydrate | 60.9g |
| of which sugars | 2.2g |
| Fibre | 10.1g |
| Protein | 10.9g |
| Salt | 0.006g |

Deliciously creamy & comforting gluten-free organic...

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Rolled Oats are a kitchen staple and...

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I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
Great taste from the mix of grains - jumbo & rolled oats; malted wheat, rye & barley flakes to which I add Hodmedod's linseed & pumpkin seeds; and some whole almonds. Tasty
Just ate a bowl of this with some organic oat milk and organic raisins. It's so damn good to eat. I'm ditching the oat bran and porridge and having this instead! 😍
Wonderful mix, ideal for muesli, flapjack or substituting oats in any recipe - prompt service and outstanding product
Delicious… great as muslie base or porridge. So tasty.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.