£2.89
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A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, rye and barley flakes.
A fantastic muesli base to add your own nuts, seeds and dried or fresh fruit. Also perfect for porridge, in bread, crumbles, flapjacks, granola and more.
Collections: Flaked & Puffed Grain , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Mixes & Blends , Not Mockmills , Organic , Rye: Wholegrain, Flour, Flakes, Sourdough Bread
Category: Available , Flakes , Grist , Mix , Organic , Rye
Type: Flakes
Four Grain Muesli Base has a distinctively nutty, malty flavour and is great in granola, flapjacks and crumbles.
To enjoy as a muesli simply add your choice of nuts, seeds, fresh or dried fruit. Pour on milk or your preferred dairy alternative to taste. Eat and enjoy!
Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1517kJ (360kcal) |
Fat | 5.9g |
of which saturates | 0.9g |
Carbohydrate | 60.9g |
of which sugars | 2.2g |
Fibre | 10.1g |
Protein | 10.9g |
Salt | 0.006g |
Great taste from the mix of grains - jumbo & rolled oats; malted wheat, rye & barley flakes to which I add Hodmedod's linseed & pumpkin seeds; and some whole almonds. Tasty
Just ate a bowl of this with some organic oat milk and organic raisins. It's so damn good to eat. I'm ditching the oat bran and porridge and having this instead! 😍
Wonderful mix, ideal for muesli, flapjack or substituting oats in any recipe - prompt service and outstanding product
Delicious… great as muslie base or porridge. So tasty.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
My first loaf using Hope Farm YQ wholemeal together with Crow Hill Farm Rye starter/leaven, I found the taste exceptional with a lovely moist crumb, no big holes but plenty of acceptable ones. I baked it with a reasonable amount of steam in the oven. This flour is not cheap but for me the quality well justifies the cost.
I enjoy these with soya milk and berries as a porridge
Great taste from the mix of grains - jumbo & rolled oats; malted wheat, rye & barley flakes to which I add Hodmedod's linseed & pumpkin seeds; and some whole almonds. Tasty
Delighted to have found these - hard to get hold of
You can tell how much hard work and love has gone into this loaf. I ordered about 10 loaves of heart bakery bread for a big Ukrainian dinner I was making, and everyone commented on how brilliant the bread was. Thank you!