Wrinkled Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
Recipes for Pulse & Quinoa Flours
More Recipes
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Complete Product Details
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Wrinkled Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a gram or corn flour, or mixed with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavour.
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Ingredients
Wrinkled Peas
Allergy information
May contain gluten
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Typical values Per 100g Energy 1413kJ (334kcal) Fat 1.4g of which saturates 0.3g Carbohydrate 54.0g of which sugars 3.1g Fibre 10.3g Protein 21.1g Salt 0g
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- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
Customer Reviews
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Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.49
Organic wholemeal wheat flour, milled in small batches on our New American Stone Mill, from Mulika variety wheat grown in Wiltshire.
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.
Stone-milled by us from wheat grown in Wiltshire.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 13.9g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Naked Barley Flour, Organic
Hodmedod's British Pulses & Grains
£2.79
| Wholemeal naked barley flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from barley grown at Wimpole Hall in Cambridgeshire. |
Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be milled or eaten without losing any of the flavour or nutrition.
Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.
View full product details
Flanders Wheat Flour, Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£3.99
| Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Protein: 13.12%
Hagberg: 283
Complete Product Details
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Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholemeal flour.
Typical values
(generic wholemeal flour)Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Malted Naked Oat Flour, Organic Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£3.59
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Malted naked oat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. Unlike many malted flours our malted naked oat flour is milled from 100% malted naked oats and not blended with any other flour. |
Stone milling our organic malted naked oats produces this wonderful nutty flour. Use it to add sweetness and complexity to breads and cakes.
Complete Product Details
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Malted Naked Oat Flour can be used to add flavour to breads and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour.
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Ingredients
Malted Naked Oat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free