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£3.99 – Sorry, not available right now
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Stoneground Cereal Flour , YQ: Revolutionary population wheat grain, flour & bread
Category: Cereal Flour , Flour , Organic , Wheat , YQ
Type: Flour
I have begun making sourdough bread and Hodmedod’s is the best stoneground wholewheat I have tried. I made my own starter from scratch which required patience, but it worked and I have made two loaves since and looking forward to making more now we have devoured both! Will definitely buy again.
Great
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
Organic, wholemeal, locally grown and very tasty.
This is a great selection of beans which didn't have to travel thousands of miles to get to the UK. I wish I could buy more but both the sets and individual packets are unavailable.
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
