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£4.99
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Stoneground Cereal Flour , YQ: Revolutionary population wheat grain, flour & bread
Category: Cereal Flour , Flour , Organic , Wheat , YQ
Type: Flour
I have used this flour to make Sourdough tin bread and the the egg custard tarts from the recipes. Both turned out really well. The bread came out well risen and has a good crumb and texture. The aroma and flavour are exceptional. There is a nice depth and sweetness to the wheat. It toasts well also. I made the Egg custard in a flan dish. I have made three since. The pastry is really short and crisp and holds up well against the rich custard. They are delicious and don’t last long. YQ really is an exceptional and versatile flour.
I have begun making sourdough bread and Hodmedod’s is the best stoneground wholewheat I have tried. I made my own starter from scratch which required patience, but it worked and I have made two loaves since and looking forward to making more now we have devoured both! Will definitely buy again.
Great
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve had the mill for a few months now and tried out various recipes for bread, cakes, biscuits and pastry. At times it’s been trial and error, especially for the bread but it’s been well worth the perseverance. The finished product is tasty and nutritious.
Hodmedods provided excellent customer service prior to purchase and the item was delivered quickly. I’m looking forward to my next order of grains. Many thanks
This will provent Congenital Iodine deficiency while the mother is carrying the fetus the first 91days 💯
Excellent source of Iodine, highly recommend before ( between 150 - 300 micrograms pregnancy, and more so in pregnancy to prevent Congenital Iodine deficiency and also will push up an Higher IQ in the Child. This can be all backed up by world health organization & unicef..
Really like the texture of these.
So easy to prep, I'm using them in hot and cold dishes. My new favourite hummus base. I love that they are grown in the UK, I have ordered these twice now.
