Wheat Flour, Stoneground Wholemeal, Organic

Wheat Flour, Stoneground Wholemeal, Organic
Organic wholemeal wheat flour, milled for...
Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity Blend flour milled from many grains, seeds & botanicals.Learn More


Organic wholemeal wheat flour, milled for...

Once popular with millers and bakers,...

Wholemeal organic rye flour, stone-milled at...

Exquisitely soft and fragrant flour stone-milled...

Elevate your bakes with our baking...

10 grains, seeds and pulses with...

Milled from revolutionary YQ population wheat,...

Wholemeal emmer flour, stone-milled in small...

Wheat bran sifted from stone-ground flour...

The Real Bread Campaign, Better Food...

Wholemeal organic spelt flour, stone-milled at...

Wholemeal wheat flour, stone-milled in small...

Wholemeal wheat flour, stone-milled in small...

Malted wheat flour, stone-milled in small...

Organic naked barley flour, stone-milled in...

Milled from revolutionary population wheat, grown...

Perfect for pasta! Just sift through...
Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity Blend flour milled from many grains, seeds & botanicals.

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.
This my first time cooking with dried fava and what a revelation! I love fresh broad beans because/despite them often being a little bitter, but there's not a trace of bitterness in these delicious Scottish fava beans. I've used some for soup, some for a hummus-type dip and some just straight in a salad. They've become my new addiction, they're so beautifully sweet and tasty.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...