Inspired by Wakelyns

Try some of the foods that Wakelyns experimental farm has been instrumental in developing: hosting our first lentil and naked barley trials, and creating the YQ population wheat we mill to make the wholemeal flour used in the Hodmedod Bakehouse.

⭐ These products are part of our promotion in celebration of Wakelyns. Sign up for our newsletter for the discount code! ⭐

Established by Martin and Ann Wolfe in 1992, Wakelyns has led the way in new methods of farming for ecological and social impact, underpinned by diversity at every level. Now the Wolfe family want to secure the farm's future through charity ownership - you can be part of this.