£2.99
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Perfect for pasta! Just sift through a kitchen sieve and use to make your chosen pasta shapes. But not just for pasta! Krivet Flour is also great for pizza bases, pancakes, pastries, sauces, baking... |
Dr Edward Dickin’s cross of Khorasan and Rivet (hence Krivet) wheat makes superb pasta flour.
Both closely related to the Durum wheat most often used for pasta, traditional Rivet was once simply known as English Wheat, while Khorasan, named for the region of central Asia and once called Oriental Wheat, is hard to grow in Britain.
Grown by Jeremy Dickin at Oak Farm, Lincolnshire and stone milled by Gilchesters in Hertfordshire.
Sift through a kitchen sieve and use to make your chosen pasta shapes.
Also works well for pizza bases or pastry where it adds flavour. Alternatively use with other flours in yeasted or sourdough baking.
Wholemeal Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (generic wholemeal flour) |
Per 100g |
Energy | 1390kJ (327kcal) |
Fat | 2.0g |
of which saturates | 0.3g |
Carbohydrate | 69.9g |
of which sugars | 1.4g |
Fibre | 10.1g |
Protein | 11.6g |
Salt | 0.005g |
Collections: Featured , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Stoneground Cereal Flour
Category: Available , Cereal Flour , Flour , Krivet , Rare Cereal Flour , Wheat
Type: Flour
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish
These black beans are incredibly creamy and full of flavour - easily the best dried black beans I’ve ever had. They cooked to perfection in just an hour, with not a single tough or undercooked bean in the pot. Unlike other brands I’ve tried, these French-grown beans from Hodmedod’s are clearly fresh, not something that’s been languishing in a warehouse for years. If this level of quality holds across the rest of the new Ferm des 3 Rois range, I’ll be a regular customer. If it remains consistent over time, I’ll keep coming back for more.