£2.99
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Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Squareheads Master variety wheat grown by Paul and Tobias Watkins at Hulver Farm in Suffolk. |
Squareheads Master is a 19th century variety of milling wheat, grown since the 1860s to provide grain for bread making and straw for thatching. Read more about our Squareheads Master wheat...
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Our current batch of Squareheads Master Wheat is 11.1% protein and has a Hagberg falling number of 378.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (generic wholemeal flour) |
Per 100g |
Energy | 1390kJ (327kcal) |
Fat | 2.0g |
of which saturates | 0.3g |
Carbohydrate | 69.9g |
of which sugars | 1.4g |
Fibre | 10.1g |
Protein | 11.6g |
Salt | 0.005g |
Collections: Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Stoneground Cereal Flour
Category: Available , Cereal Flour , Flour , Rare Cereal Flour , Wheat
Type: Flour
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
You can tell how much hard work and love has gone into this loaf. I ordered about 10 loaves of heart bakery bread for a big Ukrainian dinner I was making, and everyone commented on how brilliant the bread was. Thank you!
These are delicious and healthy. And British grown. Support British growers!
Wonderful whole grain locally grown products. O thoroughly recommend Hodmedod's
Flamingo, badger, red fox I could go on. I love them all and regularly search for others. Packed with fibre and protein I don't know why these are not more commonplace
Stunning colour and flavour. A cheeseboard is very much enhanced by a pot of this lovely, and unusual, jelly.