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|Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Squareheads Master variety wheatd grown by Paul and Tobias Watkins at Hulver Farm in Suffolk.|
Squareheads Master is a 19th century variety of milling wheat, grown since the 1860s to provide grain for bread making and straw for thatching. Read more about our Squareheads Master wheat...
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Our current batch of Squareheads Master Wheat is 11.1% protein and has a Hagberg falling number of 378.
Perfect for bread making and baking.
For allergens, including cereals containing gluten, see ingredients in bold.
(generic wholemeal flour)
|of which saturates||0.6g|
|of which sugars||2.7g|
|Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk.|
UK grown and milled, Malted Wheat Flour adds a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flour adds an extra malty flavour. .
Malted Wheat flour can be used to add flavour to breads and other baked goods.
In breads, use around 150g per 1kg flour.
Malted Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold
|Typical values||Per 100g|
|of which saturates||0.39g|
|of which sugars||8.6g|