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Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. Unlike many malted flours our malted wheat flour is milled from 100% malted wheat flakes and not blended with any other flour. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. |
UK grown and milled, malted wheat flour adds a delicious nutty, sweet and malty flavour to recipes, especially bread, cakes and baking.
Malted Wheat flour can be used to add flavour to breads and other baked goods.
In breads, use around 150g per 1kg flour.
Malted Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold
| Typical values | Per 100g |
| Energy | 1452kJ (342kcal) |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrate | 79.9g |
| of which sugars | 8.6g |
| Fibre | 9.8g |
| Protein | 10.6g |
| Salt | 0.01g |
