Rye Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.79
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Stone-milled at Maple Farm in Suffolk.
Complete Product Details
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Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
- Makes an excellent sourdough starter
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Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
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Typical values Per 100g Energy 1228kJ (304kcal) Fat 1.9g of which saturates 0.3g Carbohydrate 64.1g of which sugars 1.6g Fibre 13.4g Protein 7.8g Salt 0.13g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Customer Reviews
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Wheat Bran, Organic
Hodmedod's British Pulses & Grains
£1.49 £2.79
Organic wheat bran sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.
Bran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.
Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Complete Product Details
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Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.
Cooking instructions
Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.
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Ingredients
Wheat Bran
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 904kJ (216kcal) Fat 4g of which saturates 1g Carbohydrate 22g of which sugars 0g Fibre 43g Protein 11g Salt <0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Wheat Semolina, Organic
Hodmedod's British Pulses & Grains
£1.99 £2.79
Organic wheat semolina sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.
Semolina - also known as wheat middlings - is a coarse flour consisting mostly of the nutritious wheat grain germ, a natural by-product of white flour that's sifted out in milling. Highly nutritious and flavoursome, semolina is used in baking and to make pasta, cous cous, pastries and breakfast cereals, as well as the eponymous pudding.
Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Complete Product Details
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Semolina is best known in the UK as the main ingredient of semolina pudding but can be used in many other ways - see these Moroccan recipes for semolina.
Cooking instructions
To make semolina pudding .
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Ingredients
Wheat Semolina
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 1506kJ (360kcal) Fat 2g of which saturates 0g Carbohydrate 69g of which sugars 0g Fibre 4g Protein 11g Salt <0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Spelt Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.99
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