Rye Flour, Organic Wholegrain
Hodmedod's British Pulses & Grains
£2.79
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Stone-milled at Maple Farm in Suffolk.
Complete Product Details
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Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
- Makes an excellent sourdough starter
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Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
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Typical values Per 100g Energy 1228kJ (304kcal) Fat 1.9g of which saturates 0.3g Carbohydrate 64.1g of which sugars 1.6g Fibre 13.4g Protein 7.8g Salt 0.13g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Customer Reviews
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