Naked Barley

Barley & Almond Cake

August 11, 2023

This wonderful recipe combines barley flour with ground almonds to produce a nutty, moist cake, flavoured with orange and cinnamon and topped with an orange cream cheese frosting.

Double Chocolate Chia Banana Bread

March 16, 2019

This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste.

Amaretto and Prune Muffins

December 17, 2018

These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.

Quinoa and Mincemeat Cookies

December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

Gingerbread & Puffed Quinoa Granola

December 15, 2017

A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our British chia seeds make a great optional addition to this granola.

Gratin of Leek with Naked Barley Flakes

August 24, 2017

Inspired by a recipe from River Cottage's Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted Naked Barley Flakes or try Rye Flakes - to make a simple lunch or sumptuous side.

Naked Barley Porridge

February 28, 2017

Naked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. For an extra boost of flavour and nutrition, why not add a couple of tablespoons of our British chia seeds to your porridge? Here's our simple porridge recipe…

Quinoa, Barley & Pumpkin Energy Bars

February 25, 2017

These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes, Quinoa Puffs and Pumpkin Seeds.

Naked Barley Breakfast Muffins

February 25, 2017

Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.

Naked Barley & YQ Crispbreads

August 11, 2016

This great recipe, inspired by a traditional Swedish crispbread, comes from Sue Hudson, an expert baker who runs regular Bread Workshops. This recipe makes use of our Organic Naked Barley Flakes and Wakelyns' Stoneground Suffolk Flour.

Barley, Quinoa, Seed & Nut Granola

July 02, 2016

This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.

« Previous 1 2

Follow

Looking for our trade website?

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

Cart

Your Basket is Empty

Trending ProductsView All Products

Follow

Looking for our trade website?

Spill the beans!

Newsletter