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| This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste. |
This vegan banana bread is super easy to make, healthy, moist and rich in chocolate thanks to the raw cacao powder and vegan chocolate chips.
Whilst you can use plain flour, why not try milling your own with a Mockmill and some of our whole grains. Naked Barley and Spelt grain both make a delicious nutty, malty flour that combines with the sweetness of the bananas
Makes 8-10 slices. Use a 23 x 13cm (9 x 5 inches) loaf tin.
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Made this today. Had to substitute the ground flax seed for apple sauce but still tastes delicious.
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This deliciously moist apple and walnut cake from Sarah Cotterell and Aitana Infante is made with sourdough but nonetheless simple and easy to make.
Flatbreads are a staple of many cultures around the word and would have been one of the first leavened breads as they don't require an oven and can be made over a fire by heating a flat rock. These flatbreads are quick and simple to make in a heavy bottomed pan on the hob and go well with a variety of dishes.
In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.
The Cook and Him
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