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| This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste. |
This vegan banana bread is super easy to make, healthy, moist and rich in chocolate thanks to the raw cacao powder and vegan chocolate chips.
Whilst you can use plain flour, why not try milling your own with a Mockmill and some of our whole grains. Naked Barley and Spelt grain both make a delicious nutty, malty flour that combines with the sweetness of the bananas
Makes 8-10 slices. Use a 23 x 13cm (9 x 5 inches) loaf tin.
Ingredients
Optional topping:
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Method
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Taktouka is a savoury Moroccan side dish of chargrilled peppers, tomatoes, paprika and coriander. Here we break with the traditional recipe by adding borlotti beans for a more substantial dish.
Crisp at the edges, tender in the middle, and full of nutty depth, fava bean farinata makes a beautiful centrepiece for a light meal. Paired with smoky, charred spring onions and a refreshing herb and cucumber salad, it's both fresh and comforting.
Try this seasonal British classic using our organic four-grain muesli base, wholemeal flour and poppy seeds for extra plant diversity. And feel free to switch the fruit for whatever's in seasonal abundance.
