July 02, 2016
|This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.|
This recipe comes from Canada so uses cup measurements, but the exact weights don't matter too much it's about getting the proportions right. The granola will keep well in an airtight container.
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