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| Our award-winning Fava Bean Umami Paste is similar to Japanese miso but made with British-grown fava beans. It's packed with deep rich umami flavour with subtle sherry notes and, like miso, it's perfect for marinades. Peter Grant has created a rich and flavoursome marinade for Lions Mane Mushrooms steaks. |
Peter Grant is a vegan organic caterer, with a passion for seasonal and foraged foods.
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Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.
This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.
Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.
