by Martin Hill April 25, 2023
Another great recipe from Martin Hill. We've quite a collection of recipes for hummus and similar dips, using different pulses and spices, but we’ve never had a smoked hummus. Halen Mon’s smoked salt and smoked water combine with our superb British-grown chickpeas to give this moreish hummus a deep, comforting flavour. |
Martin runs Barcombe Nurseries organic farm and veg box service in Sussex. He’s passionate about using local and seasonal ingredients in his cooking and loves the challenge of creating recipes that revolve around particular ingredients that are in peak season.
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