June 17, 2024
Have you tried cooking with kimchi? It’s delicious raw but kimchi also adds a wonderfully rich and sour flavour to soups, broths and even pancakes. Try them as light lunch with steamed greens dressed with tahini, or as part of a larger Korean feast. |
To accompany these moreish pancakes Sarah and Aitana have created 'a homage to gochujang' with our Fava Bean Umami Paste. It's delicious drizzled onto roasted squash, mixed through steamed noodles or dolloped on top of kimchi pancakes. This recipe makes a small amount but can easily be scaled up, as it keeps very well in an airtight container in the fridge.
Makes 6-7 small pancakes
Ingredients
A homage to gochujang
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Method
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April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
This quick and easy dish of creamy flageolet beans from Isabella Palmer is perfect for a light dinner.
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