by Sarah Cotterell and Aitana Infante June 17, 2024
Have you tried cooking with kimchi? It’s delicious raw but kimchi also adds a wonderfully rich and sour flavour to soups, broths and even pancakes. Try them as light lunch with steamed greens dressed with tahini, or as part of a larger Korean feast. |
To accompany these moreish pancakes Sarah and Aitana have created 'a homage to gochujang' with our Fava Bean Umami Paste. It's delicious drizzled onto roasted squash, mixed through steamed noodles or dolloped on top of kimchi pancakes. This recipe makes a small amount but can easily be scaled up, as it keeps very well in an airtight container in the fridge.
Makes 6-7 small pancakes
Ingredients
A homage to gochujang
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Method
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Sarah Cotterell and Aitana Infante
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