|Serving a salad with a warm “hummus” base makes all the flavours sing, and feels so much more comforting on colder days. This Carlin Pea hummus is also fabulous with a baked sweet potato and plenty of dark green steamed leaves.|
Hummus literally means chickpeas - the ingredient is synonymous with the dish. But the approach can be applied to any number of pulses to make deliciously different dips. Carlin peas are a particularly good substitute for chickpeas - and with their chestnutty flavour and beautiful rich colour they bring something new and exciting to a favourite recipe.
For the 'hummus'
For the salad
For the 'hummus':
For the salad:
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