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£3.49 – Sorry, not available right now
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Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten), Wheat (Gluten)
| Typical values | Per 100g |
| Energy | 500kJ (119kcal) |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrate | 19.1g |
| of which sugars | 2.7g |
| Fibre | 5.2g |
| Protein | 4.2g |
| Salt | 8.5g |
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
