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Fermented Wholegrain Naked Barley

Hodmedod's British Pulses & Grains

Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.

These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.


Category: Ferment, Naked Barley


Recipe for Fermented Wholegrain Naked Barley

Lentil, Camelina, Roast Veg and Feta Salad

Complete Product Details

  • Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.

    Cooking instructions

    Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.

    To store

    Keep refrigerated and use within 4 weeks of opening.

  • Ingredients

    Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
    *Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii

    Allergy information

    Contains Barley (Gluten), Wheat (Gluten)

  • Typical values Per 100g
    Energy 500kJ (119kcal)
    Fat 1.7g
    of which saturates 0.5g
    Carbohydrate 19.1g
    of which sugars 2.7g
    Fibre 5.2g
    Protein 4.2g
    Salt 8.5g
  • Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.

    Suitable for vegans.

    Packed in recyclable glass jar with metal lid.


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