Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Keep refrigerated and use within 4 weeks of opening.
Naked Barley, Water, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten)
Nutritional data coming soon!
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans
Fully recyclable glass jar soon to replace plastic tub
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details