- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
| Nothing beats a simple salad in summer weather, and this one from food bloggers The Cook and Him combines roasted veg, our British-grown whole lentils and camelina seeds, and scandalously good maple glazed walnuts. For added bursts of umami richness we suggest adding a spoonful of our fermented wholegrain naked barley. |
With the hot sunny weather that (sometimes) comes with summer sometimes you just want something simple and easy to prepare.
Nothing fits the bill more than a good salad. Sam and the gang at The Cook and Him have provided us with this recipe for a tasty salad of Roasted Veg, Whole Lentils and Camelina Seeds, perfect for hot summer days and bursting with flavor.
The star addition here is the maple glazed walnuts which we guarantee you will not be able to stop eating. Add a spoonful of our fermented wholegrain naked barley for extra bursts of malty umami flavour
Serves 1
Ingredients
Dressing:
|
Method
|
An old-fashioned classic, upgraded for more plant diversity, more fibre, and, dare I say it, more flavour too! Instead of using just oats in crumble bars, try our four grain muesli base. You can make the crumble bars with either a caramelly date filling or a fresh, tart berry filling.
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
