|Nothing beats a simple salad in summer weather, and this one from food bloggers The Cook and Him combines roasted veg, our British-grown whole lentils and camelina seeds, and scandalously good maple glazed walnuts. For added bursts of umami richness we suggest adding a spoonful of our fermented wholegrain naked barley.|
With the hot sunny weather that (sometimes) comes with summer sometimes you just want something simple and easy to prepare.
Nothing fits the bill more than a good salad. Sam and the gang at The Cook and Him have provided us with this recipe for a tasty salad of Roasted Veg, Whole Lentils and Camelina Seeds, perfect for hot summer days and bursting with flavor.
The star addition here is the maple glazed walnuts which we guarantee you will not be able to stop eating. Add a spoonful of our fermented wholegrain naked barley for extra bursts of malty umami flavour
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This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!