January 07, 2017 1 Comment
Packed with nutritious seeds, flaked quinoa, buckwheat and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup. This recipe was created by the Sue Hudson of Bread Workshops. |
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Maya
February 05, 2017
Has anyone tried making this in a bread-maker? Or if not could someone advise on the recipe and method for bread-makers. Thanks : )