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| This simple pasta dish shows off our fantastic collaboration with Pastificio Carleschi: sedani pasta made slowly and in small batches with UK grown organic fava bean flour and wholegrain emmer flour. |
Our emmer and fava bean pasta is full of flavour, so we’ve done no more than cook down a few leeks from our Greengrow Cooperative veg box with a little of John Stringer's organic rapeseed oil and a cup of stock, with the addition of a few chickpeas. Carlin peas would work nicely too.
Serves 2
Ingredients
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Method
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