by Tereza Pospíšilová October 05, 2024
The combination of plums and poppy seeds in this cake from Tereza Pospíšilová is a little spicy and zingy and absolutely perfect with tea. |
This cake is made with our light buckwheat flour, milled from organic buckwheat grown on three farms in Northumberland. The flour is stone-milled from whole buckwheat groats in small batches on our mill at Hodmedod and the hulls then sieved out to create a light nutty flour ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
Tereza has created a number of cakes and puddings for from our products, that are the perfect balance of indulgent and nourishing - try her Cocoa & Fava Bean Cake, Banana, Hemp & Pulse Waffles with Roasted Rhubarb or Elderflower & Blackberry Chia Pudding.
IngredientsFor the Base:
For the Top Layer:
|
Method
|
October 21, 2025
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
October 17, 2025
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
October 10, 2025
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.