by Tereza Pospíšilová October 05, 2024
The combination of plums and poppy seeds in this cake from Tereza Pospíšilová is a little spicy and zingy and absolutely perfect with tea. |
This cake is made with our light buckwheat flour, milled from organic buckwheat grown on three farms in Northumberland. The flour is stone-milled from whole buckwheat groats in small batches on our mill at Hodmedod and the hulls then sieved out to create a light nutty flour ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
Tereza has created a number of cakes and puddings for from our products, that are the perfect balance of indulgent and nourishing - try her Cocoa & Fava Bean Cake, Banana, Hemp & Pulse Waffles with Roasted Rhubarb or Elderflower & Blackberry Chia Pudding.
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September 30, 2025
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