by Tereza Pospíšilová April 10, 2024
Tereze Pospíšilová uses a blend of pulse and seed flours to make these gluten-free waffles, sweetened with banana and maple syrup rather than refined sugar and with a colourful seasonal rhubarb topping. The fava bean, chickpea and hemp flours contribute complex flavours, with the added benefit of high protein and fibre to keep you fuller for longer. |
2 Waffles
Ingredients
Toppings
To serve |
Method
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Tereza Pospíšilová
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