Fermented pulses & grains, British-grown spices, seaweed and other condiments.Learn More
The original source of umami, the...
Irish moss seaweed - also called...
Sea salad is a beautifully vibrant...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Pure water slowly smoked over oak...
Laverbread is a Welsh delicacy made...
Sifted finer flakes of sea salt with all...
Crunchy sea salt flakes slowly smoked...
Halen Môn hand-harvest some of the...
Crunchy sea salt flakes with celery...
Fermented pulses & grains, British-grown spices, seaweed and other condiments.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Use naked yellow peas just like...
Barley is a fantastic crop, ideal...
Working with a collective of small-scale...
Split Yellow Peas are one of...
