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£5.30
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| Ocean Greens - also known as sea lettuce - are traditionally used for Chinese crispy fried seaweed. They're delicious raw or cooked, added to smoothies or toasted as crisps. |
Ocean greens have fresh and sorrel-like flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Ocean greens and sea lettuce are common names for Ulva lactuca and other Ulva species of green algae.
Add raw to salads, fry in oil and cover with sesame seeds, add to smoothies or to bread dough.
Dried ocean greens (Ulva spp)
May contain fish, crustaceans, molluscs.
| Typical values | Per 100g |
| Energy | 941kJ (225kcal) |
| Fat |
2.5g |
| of which saturates | 0.6g |
| Carbohydrate | 19g |
| of which sugars | 1.3g |
| Fibre | 35g |
| Protein | 14g |
| Salt | 10g |
| Iodine | 8.9mg |
Certified organic by the Soil Association
