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£2.49 £3.75
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Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown in Lincolnshire.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Grains & Seeds , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Pulses, Grains & Seeds , Spices & Condiments , Spices, Teas & Jelly
Category: Mustard , Organic , spice
Type: Seeds
For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste.
Unpasteurised seed - do not consume raw.
Wild Mustard Seeds (Sinapis arvensis)
For allergens see ingredients in bold above
Suitable for vegans and vegetarians
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Delicious 😋
Really enjoying them, wishI'dgotva bigger bag !!!
I add a handful to my porridge oats in the morning to provide diversity and a wonderful texture. I can’t go back to purely oats now.
Made the Flamingo Peas into a dhal last night, It worked really well, kept their shape and wonderful flavour. Tried the 10 min boil, then let them sit for a hour, then simmered for 30 mins, turned out really soft peas.
Great quality, no dust and keeps well.
Very happy to find this quinoa both wholegrain, nourishing and grown in UK! This is the best quinoa i have ever tasted. Usually I don't like the taste of quinoa but this is the exception.
