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£4.75
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| Hand-made by medlar specialist Jane Steward from fruit grown at her orchard of 115 medlar trees in North Norfolk. |
Jane Steward founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, Mespilus germanica.
Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.
For more information on medlars, bletting and dozens of recipes, see Jane’s superb book Medlars: Growing & Cooking.
Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.
Medlar Juice, Sugar, Lemon
No allergens
Suitable for vegans and vegetarians
