£2.90
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Laverbread is a Welsh delicacy made from laver seaweed, sea salt and water. It's delicious spread on bread or toast with a little lemon juice or mixed with oatmeal to make laver cakes. |
Laver seaweed - Porphyra umbilicalis, closely related to Japanese nori - grows widely around the west coast of Britain and has long been used to produce the traditional Celtic laverbread.
After being gathered the seaweed is thoroughly washed and is cooked until it becomes soft, then minced to convert it into a paste like texture.
Laver is highly nutritious, very low in calories, rich in protein, contains iodine and vitamins A, B2, C and D.
Ready to eat or use for laver cakes or pâté - find recipes on the pack.
Laver Seaweed (Porphyra umbilicalis), Sea Salt, Water
May contain fish, crustaceans, molluscs.
Typical values | Per 100g |
Energy | 105kJ (25kcal) |
Fat | 0.5g |
of which saturates | 0.2g |
Carbohydrate | 2.7g |
of which sugars | 0.0g |
Protein | 8.0g |
Salt | 1.8g |
Suitable for vegans and vegetarians
Collections: All Hodmedod & Guest Products , British Seaweed - from Cornwall & Wales , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Spices & Condiments
Category: Condiment , From the Sea , Seaweed
Type: Seaweed
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.