Whole Yellow Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
| Organic Whole Yellow Peas are back! These gorgeous peas were grown by Martin Bragg of Shillingford Organic in Devon. |
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
Recipes for Whole Yellow Peas
Whole Yellow Pea and Mushroom Soup
More Recipes
Whole Pea Masala
Browse all our recipes for whole yellow peas
Complete Product Details
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Whole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.
Cooking instructions
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
Notes on Cooking Dried Pulses
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
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Ingredients
Yellow Peas
Allergy information
No Allergens
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Typical values Per 100g Energy 1066kJ (257kcal) Fat 1.7g of which saturates 0.3g Carbohydrate 15.7g of which sugars 3.9g Fibre 46.8g Protein 21.3g Salt 0g
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Suitable for vegans and vegetarians
Customer Reviews
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