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£2.29
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| Organic whole blue peas are back! |
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Grown at Camp Green Farm in Suffolk.
Collections: Dried Peas, Split & Whole , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulses, Grains & Seeds from British Farms , Pulses: Beans, Peas & Lentils
Category: Available , Green / Blue Peas , Organic
Type: Peas
Whole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Blue Peas
No Allergens
| Typical values | Per 100g |
| Energy | 1064kJ (256kcal) |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 17.3g |
| of which sugars | 4.7g |
| Fibre | 46.7g |
| Protein | 19.8g |
| Salt | 0g |
Suitable for vegans and vegetarians
Made these into a recommended dal. Who knew that I would love peas let alone blue ones.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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