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Whole Blue Peas, Organic

Hodmedod's British Pulses & Grains

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.



Recipes for Whole Blue Peas

Whole Pea Masala

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Browse all our recipes for whole blue peas

 

Complete Product Details

  • Whole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.

    Cooking instructions

    Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.

    Notes on Cooking Dried Pulses

    Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

    Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

    Cooked pulses can be used immediately or frozen for later use.

  • Ingredients

    Blue Peas

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy 1064kJ (256kcal)
    Fat 1.6g
    of which saturates 0.3g
    Carbohydrate 17.3g
    of which sugars 4.7g
    Fibre 46.7g
    Protein 19.8g
    Salt 0g
  • Suitable for vegans and vegetarians


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