Split Green Peas, Organic

Split Green Peas, Organic - Hodmedod's British Pulses & Grains

Split Green Peas, Organic

£1.99

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Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.

Our current batch of organic split green peas were grown at Haulkerton Mains in Scotland.

Collections: Dried Peas, Split & Whole , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Not Mockmills , Organic , Pulses, Grains & Seeds from British Farms , Pulses: Beans, Peas & Lentils

Category: Available , Green / Blue Peas , Grist , Organic , Split Peas

Type: Peas

Recipes for Split Green Peas

Split Green Pea Soup with Mint

More Recipes

Green Pea Dhal Bread
Pastizzi
Browse all our recipes for split green peas

Split peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The texture varies from crop to crop, soaking and cooking in hard water will always result in a longer cooking time and firmer texture.

Cooking instructions

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer as they cook.

Notes on Cooking Dried Pulses

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda (approx 1tsp per litre water) during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.
Ingredients

Split Green Peas

Allergy information

No Allergens
Typical values Per 100g

Energy 1159kJ (277kcal)

Fat 1.7g

of which saturates 0.4g

Carbohydrate 26.1g

of which sugars 5.7g

Fibre 33.1g

Protein 22.8g

Salt 0g

Suitable for vegans and vegetarians

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