Hodmedod's British Pulses & Grains
£1.99
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
Split Green Pea Soup with Mint
Green Pea Dhal Bread
Pastizzi
Browse all our recipes for split green peas
Split peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The texture varies from crop to crop, soaking and cooking in hard water will always result in a longer cooking time and firmer texture.
To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer as they cook.
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda (approx 1tsp per litre water) during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Split Green Peas
No Allergens
Typical values | Per 100g |
Energy | 1159kJ (277kcal) |
Fat | 1.7g |
of which saturates | 0.4g |
Carbohydrate | 26.1g |
of which sugars | 5.7g |
Fibre | 33.1g |
Protein | 22.8g |
Salt | 0g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£2.19
One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, our canned Carlin Peas in Water or Bold Bean Co's Queen Carlin Peas?
View full product detailsHodmedod's British Pulses & Grains
£2.19
A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
£5.00
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Bold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.
Also know as Black or Grey Peas, Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
We also sell dried Organic Black Badger Carlin Peas, Red Fox Carlin Peas (a lighter coloured red-brown variety) and our canned Organic Carlin Peas in Water.
📸 Photo courtesy Milly Fletcher
View full product detailsHodmedod's British Pulses & Grains
£1.79 £1.99
The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you.
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
Pink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!
View full product detailsGet in touch at hello@hodmedods.co.uk or 01986 467567
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