£2.19
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A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1,208kJ (288kcal) |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 32.2g |
of which sugars | 3g |
Fibre | 22.9g |
Protein | 23.5g |
Salt | <0.07g |
Suitable for vegans and vegetarians
Really like this dish, great flavour and some real substance to it!
Interesting mix of peas. 😊
Loved this but found some parts cooked at differing timings so beware
Lovely but peas don’t all cook at the same rate so difference in texture otherwise delicious
Used these as a base for a casserole, delicious.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab