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Grown in Essex, roasted in Suffolk, ready to eat anywhere. |
Tender pumpkin seeds, grown at Frinton Farms in Essex, roasted without salt for a deliciously natural and moreish snack.
The nutritious seeds seeds are from a new trial crop of a naked or huskless variety of Cucurbita pepo.
Our roasted and salted pumpkin seeds are delicious as a savoury snack but also great sprinkled on salads and in other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Pumpkin Seeds
May contain Sesame, Soya
| Typical values | Per 100g |
| Energy | 2345kJ (565kcal) |
| Fat | 45.6g |
| of which saturates | 7.0g |
| Carbohydrate | 15.2g |
| of which sugars | 1.1g |
| Fibre | 5.3g |
| Protein | 24.4g |
| Salt | 0.05g |
| Magnesium | 270mg |
| Iron | 10mg |
Suitable for vegans and vegetarians
Source of protein and fibre
High in magnesium
No artificial ingredients
No added sugar
GM free
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted Pumpkin Seeds
Category: Pumpkin Seeds , Roasted Pumpkin Seeds , Snack
Type: Roasted Pumpkin Seeds
Amazing
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
Delicious!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Absolutely loved it
loved it! - The texture was so interesting and the grains really took up the flavour of the spices. Really recommend and will be buying more