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Grown in Essex, roasted in Suffolk, ready to eat anywhere. |
Tender pumpkin seeds, grown at Frinton Farms in Essex, roasted without salt for a deliciously natural and moreish snack.
The nutritious seeds seeds are from a new trial crop of a naked or huskless variety of Cucurbita pepo.
Our roasted and salted pumpkin seeds are delicious as a savoury snack but also great sprinkled on salads and in other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Pumpkin Seeds
May contain Sesame, Soya
| Typical values | Per 100g |
| Energy | 2345kJ (565kcal) |
| Fat | 45.6g |
| of which saturates | 7.0g |
| Carbohydrate | 15.2g |
| of which sugars | 1.1g |
| Fibre | 5.3g |
| Protein | 24.4g |
| Salt | 0.05g |
| Magnesium | 270mg |
| Iron | 10mg |
Suitable for vegans and vegetarians
Source of protein and fibre
High in magnesium
No artificial ingredients
No added sugar
GM free
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted Pumpkin Seeds
Category: Pumpkin Seeds , Roasted Pumpkin Seeds , Snack
Type: Roasted Pumpkin Seeds
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
Delicious!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!