|Another lovely recipe from journalist and recipe developer Isabella Palmer. Isabella’s passion for seasonal and sustainable ingredients is a theme of all her recipes.|
The earthy flavours of beetroot work wonderfully with our Olive Green Lentils and are bought to life with fresh mint, lemon and creamy tahini. This colourful dish with liven up even the greyest day.
Tasty, versatile and easy to cook, our whole Olive Green Lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2017. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
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