by Amy Oboussier April 20, 2024
Made with deliciously wholesome ground Brazil nuts and wholemeal flour these madeleines have rich caramel notes from the browned butter, coffee and unrefined sugar. Another great excuse to eat more of our directly traded Brazil nuts to support the Kayapó communities that harvest them and help protect the Amazonian forest. |
Using wholemeal flour in baking is often thought to result in a more dense and less refined bake but this recipe shows that doesn't have to be the case. Although not as light as traditional madeleines made with refined sugar and white flour, these come out on top in terms of complex flavours.
Makes 12 madeleines
Ingredients
To serve
|
Method
|
Comments will be approved before showing up.
by Anne-Katrin Weber October 11, 2024
by Tereza Pospíšilová October 05, 2024
by Isabella Palmer September 30, 2024
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Amy Oboussier
Author