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About
| Made with deliciously wholesome ground Brazil nuts and wholemeal flour these madeleines have rich caramel notes from the browned butter, coffee and unrefined sugar. Another great excuse to eat more of our directly traded Brazil nuts to support the Kayapó communities that harvest them and help protect the Amazonian forest. |
Using wholemeal flour in baking is often thought to result in a more dense and less refined bake but this recipe shows that doesn't have to be the case. Although not as light as traditional madeleines made with refined sugar and white flour, these come out on top in terms of complex flavours.
Makes 12 madeleines
Ingredients
To serve
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Method
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These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
