by Isabella Palmer April 16, 2025
A simple salad for hungry spring days, combining our superb British-grown whole lentils with Kayapó-harvested Brazil nuts and spicy horseradish sauce. |
Lentils are among the easiest pulses to use, versatile and quick to cook. Our Olive Green Lentils are firm in texture and have a peppery, earthy flavour, perfect hot or cold in salads.
Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. For more recipe inspiration find her on Instagram at @pigletsinwiglets.
Isabella has created a number of fantastic recipes for Hodmedods over the years, including Crispy Mushy Pea Cakes, Blueberry & Coriander Cake with Almond Crust and Rye and Walnut Sourdough Granola.
Serves 2
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August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
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