by Isabella Palmer April 16, 2025
A simple salad for hungry spring days, combining our superb British-grown whole lentils with Kayapó-harvested Brazil nuts and spicy horseradish sauce. |
Lentils are among the easiest pulses to use, versatile and quick to cook. Our Olive Green Lentils are firm in texture and have a peppery, earthy flavour, perfect hot or cold in salads.
Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. For more recipe inspiration find her on Instagram at @pigletsinwiglets.
Isabella has created a number of fantastic recipes for Hodmedods over the years, including Crispy Mushy Pea Cakes, Blueberry & Coriander Cake with Almond Crust and Rye and Walnut Sourdough Granola.
Serves 2
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