by Isabella Palmer April 16, 2025
A simple salad for hungry spring days, combining our superb British-grown whole lentils with Kayapó-harvested Brazil nuts and spicy horseradish sauce. |
Lentils are among the easiest pulses to use, versatile and quick to cook. Our Olive Green Lentils are firm in texture and have a peppery, earthy flavour, perfect hot or cold in salads.
Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. For more recipe inspiration find her on Instagram at @pigletsinwiglets.
Isabella has created a number of fantastic recipes for Hodmedods over the years, including Crispy Mushy Pea Cakes, Blueberry & Coriander Cake with Almond Crust and Rye and Walnut Sourdough Granola.
Serves 2
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July 22, 2025
This simple sweet, sour and herby bean dish uses white coco beans to make the most of abundant seasonal courgettes in a perfect dish for summer. It's delicious served hot or cold.
July 22, 2025
Think homemade bagels are complicated? Think again! Traditionally boiled before baking for extra chewiness, these bagels are a satisfying baking project. Barley malt extract, as used in New York style bagels, adds a distinct depth; but if unavailable, you can substitute molasses or honey.
July 11, 2025
Isabella Palmer's salad of beetroot, barley and peas is a real show-stopper: textured, zippy and vibrant. The beetroot and the black barley are both full of antioxidant anthocyanins, giving them such rich colour. This salad keeps well in the fridge for batch lunches (but if you’re making ahead, add the crispy topping just before serving).
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