April 16, 2025
A simple salad for hungry spring days, and a delicious outing for the often overlooked jar of horseradish sauce. |
Lentils are one of the easiest pulses to use, as they are versatile and quick to cook. Our Olive Green Lentils are firm in texture and have a peppery, earthy flavour, perfect hot or cold in salads.
Many thanks to Isabella Palmer for this recipe. Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. To find more recipe inspiration head over to her Instagram account.
She has create a number of excellent recipes for Hodmedods over the years, including Crispy Mushy Pea Cakes, Blueberry & Coriander Cake with Almond Crust and Rye and Walnut Sourdough Granola.
Serves 2
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May 06, 2025
Enjoy this 'not too sweet' lemon and poppy seed loaf cake created by Tereza Pospíšilová.
May 06, 2025
This dish combines subtly fruity, savoury, sweet and acidic flavours, all in one. Inspired by the classic Syrian red pepper dip muhammara, it's best paired with crunchy fresh veg and flatbreads.
April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
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