by Isabella Palmer April 16, 2025
| A simple salad for hungry spring days, combining our superb British-grown whole lentils with Kayapó-harvested Brazil nuts and spicy horseradish sauce. |
Lentils are among the easiest pulses to use, versatile and quick to cook. Our Olive Green Lentils are firm in texture and have a peppery, earthy flavour, perfect hot or cold in salads.
Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. For more recipe inspiration find her on Instagram at @pigletsinwiglets.
Isabella has created a number of fantastic recipes for Hodmedods over the years, including Crispy Mushy Pea Cakes, Blueberry & Coriander Cake with Almond Crust and Rye and Walnut Sourdough Granola.
Serves 2
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October 21, 2025
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
October 17, 2025
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
October 10, 2025
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
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