|Leftover mushy peas from the night before? No problem! Isabella Palmer has created a wonderful recipe to enjoy the next day for lunch.|
Mushy peas are a British classic, but are sadly little seen outside the context of fish and chips. Here Isabella combines leftover mushy peas with a little egg and flour to create breadcrumb-coated ‘cakes’.
Many thanks to Isabella Palmer for this recipe. Isabella is a journalist and recipe developer living in North London, passionate about seasonality and sustainable eating. To find more recipe inspiration head over to her Instagram account.
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