by Amy Oboussier May 17, 2024
Full of colour and flavour, this dish of wholegrain wheat, nuts and veggies is a wholefood feast. Served with a smoky romesco sauce made with Brazil nuts and Halen Môn's Oak Smoked Water. |
Cooked wholegrain cereals can be used in a wide variety of dishes as a substitute for more processed carbohydrates or rice. Whole wheat has a nutty flavour and delicious chewy texture.
The romesco sauce was inspired by Martin Hill's recipe for Aubergine Fritters & Brazil Nut Romesco Sauce, where he also used Brazil nuts. Rich and creamny, they're a great substitute for almonds.
Serves 2 to 3
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Amy Oboussier
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