|Martin Hill’s recipe for aubergine fritters with a brazil nut romesco sauce makes a wonderful sharing dish, that would work well as a starter or side dish.|
Although Romesco sauce is traditionally made with almonds, Brazil nuts work brilliantly, with their subtle sweetness and earthy flavours. The richness of the nuts works well with the sweetness of the peppers and is balanced with the addition of apple cider vinegar.
Piled on top are Martin’s smoky aubergine fritters.
For the Romesco Sauce
For the Subergine Fritters
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