£2.50 £4.49
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Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. |
The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.
Use like wine vinegar. Excellent for dressings and in cooking.
For best before date see bottle. Store in a cool, dry place.
Apples, Pears
No allergens.
Product of Norfolk
Suitable for vegans and vegetarians
Collections: Hodmedod & Guest Products , Oils, Syrups & Vinegars , Organic
Category: Apple , Available , Norfolk , Organic , Pear , Vinegar
Type: Vinegar
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.