|Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice.|
The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.
Use like wine vinegar. Excellent for dressings and in cooking.
For best before date see bottle. Store in a cool, dry place.
Product of Norfolk
Suitable for vegans and vegetarians