by Eden Owen-Jones June 28, 2024
Eden Owen-Jones riffs on Argentinian alfajores, using YQ wheat flour and black pepper to add a toasty flavour to these super-sweet crumbly biscuits. Sandwiching homemade dolce de leche they're best enjoyed with a cup of coffee to balance the sweetness. |
"I had these all the time in Argentina and they are a dessert lover's dream. I’ve added a little cracked black pepper to bring out the flavour of the YQ wheat."
Makes 12-14 biscuits
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Eden Owen-Jones
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