by Danka Jandric December 15, 2024
This salad from Danka Jandric is a great way to use up leftover Christmas roast and sprouts in the days after Christmas makes a great lighter addition to a Christmas smorgasbord. Just shred any leftover nut roast, turkey etc and add to the salad at the assembly stage. It's also delicious in the lead up to Christmas with marinated tofu or salmon. |
Find our our tips on cooking wholegrains on the Hodmeblog.
Don't miss Danka's other recipes - Lemon & Poppy Seed Granola, Spiced Apple Crumble Cake and Winter Lentil & Spelt Stew with Miso
Serves 4 generously, or 6-8 as a side
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by Isabella Palmer January 14, 2025
In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.
by Isabella Palmer January 14, 2025
Isabella Palmer's buttery shortbread is made a little special with fragrant cardamom. Millet flour plays the role of more usual rice flour or cornflour for that melt-in-the-mouth texture - only with a nuttier flavour.
by Tereza Pospíšilová December 19, 2024
A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.
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Danka Jandric
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