by Eden Owen-Jones January 02, 2024
Make the most of left-over clementines with this amazing risotto! Or farrotto? Eden Owen-Jones makes a nuttier cousin of risotto using emmer grain and the last of the Christmas clementines. Packed full of great textures and warming flavours, the sweetness of the squash is balanced by the acidity of the citrus and the spicy pickled chilli for a perfect winter dish. |
Serves 4
Ingredients
For the pickled green chilli
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Method
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Eden Owen-Jones
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